Meat Church chef @gavin.cooks shows you how he cooked Pork Belly Burnt Ends at @meatchurchbbqsupply this weekend. 🔥 • Trim skinless pork belly until it is nice and even. • Cut into 1” cubes. • Season liberally with Meat Church Holy Gospel (or Texas Sugar, The Gospel, Honey Hog, Honey Hog Hot or Hickory) • Place on a wire rack and into the smoker. He used a @traegergrills Woodridge with Meat Church pellets (oak\hickory) • Cook at 275° until they reach 200° (3 hours in this video) • Place in a pan and toss in 2:1 @meatmitch Whomp to @texaspepperjelly Apple Habanero (or your fav) uncovered for 15 minutes. • Allow to cool and inhale! ——————————————⁠——————— #MeatChurch #TexasBBQ #PorkBellyBurntEnds