Subtle, full of summer, and distinctly Chita. The Chita Peach layers delicate white peach nectar with honeyed depth, peppery brightness, and the quiet complexity of our single grain whisky.
Craft yours at home with the recipe below:
The Chita Peach
• 2 parts Suntory Chita Single Grain Japanese Whisky
• 3/4 part White Peach Nectar
• 1/2 part Kabosu lime juice (or Persian lime if unavailable)
• 1/2 part Honey Syrup (2:1 honey to water)
• 1 part Ginger Beer
Shake with ice and fine strain into a Collins glass. Garnish with white peach or lime.
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