Today’s the day—our Food + Fire Series: How to Grill Spatchcock Chicken for Crispy Skin & Juicy Meat is live on YouTube. Watch Grillmaster Russ Faulk show how flattening the bird creates crispier skin and juicier meat, all over live fire. Learn the technique. Taste the difference. Link in bio for the full-length video. #GrillingTips #FoodFire2025 #GourmetGrilling