One of the most friend-requested recipes from this weekend’s brunch was this cherry cocktail made with one of my go to spirits when hosting: theglenlivet_us. I wanted something that felt like spring turning into summer. I marinated the cherries in honey, balsamic, and tarragon until they turned soft, savory-sweet, and perfect for topping a drink. The result: a cocktail that’s fresh and balanced. Cerise Noire Cocktail | Makes 1 4 parts The Glenlivet 12 Year Old 1.5 parts fresh lemon juice 1 part honey syrup 3-4 cherries, pitted 1 small sprig tarragon Dash of orange bitters Muddle cherries with honey syrup and lemon juice in a shaker. Add The Glenlivet and tarragon (lightly bruised). Shake with ice until chilled and rosy. Fine strain into a coupe Garnish with a homemade honey-balsamic tarragon cherry** ** Honey-Balsamic Tarragon Cherries Fresh pitted cherries 2 tbsp honey 1 tbsp balsamic vinegar I sprig tarragon Pinch of salt Optional: splash of The Glenlivet to tie it all togethe...