Depending on where and how it is made, fontina can vary in intensity, from mildly milky to earthy or mushroomy. Some are described as being nutty or sharp and it has a reputation for melting well. Tap the link in our profile to learn more about the taste test and see our winner.⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #fontina #cheese #cheesy #tastetest #recipes #ingredients⁠ ⁠