Lots of people use “caramelize” and “brown” interchangeably, but if you look at the science behind these techniques, they’re actually quite different. Tap the link in our profile to learn more.⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #foodscience #caramelize #maillardreaction #fond #cooking #cookingtips #howto⁠ ⁠