For a robust gratin, we pack in 3 pounds of Swiss chard and kale. Instead of preparing a separate cream sauce, we simply combine the greens with heavy cream and finish with a Parmesan breadcrumb topping. Recipe by @wordloaf linked in our bio.⁠ ⁠ ⁠ ⁠ #cooksillustrated #gratin #greens #swisschard #kale #parmesan #creamy #recipe #sidedish #cooking #cookingtips #howto ⁠ ⁠