For Carne Adovada, soaked New Mexican chiles get blended with vinegar, honey, and aromatics and spices like garlic, oregano, cumin, cayenne, and cloves. This becomes the braising liquid and sauce for silky, rich pork. Recipe link in bio.⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #carneadovada #chiles #newmexico #spices #garlic #recipe #pork #porkbutt #comfortfood #winter #cookingtips #cooking⁠ ⁠