Italian sformato is an elegant baked egg custard with a plush but light texture that’s much easier to make than a soufflé. To flavor it, we season the sformati with Pecorino Romano, fresh herbs, and lemon zest. Recipe link in bio.⁠ ⁠ ⁠ ⁠ #cooksillustrated #sformato #eggs #custard #creamy #italiancooking #cooking #cookingtips #recipe #easyrecipe ⁠ ⁠