For creamy farrotto, we found that cracking about half the farro in a blender was the key to freeing enough starch from the grains to create a risotto-like consistency. Tap the link in our profile to get the recipe for Farrotto with Pancetta, Asparagus, and Peas.⁠ ⁠ ⁠ ⁠ #cooksillustrated #farrotto #risotto #asparagus #pancetta #peas #dinner #weeknightcooking #weeknightdinner #recipe #easyrecipe #comfortfood ⁠ ⁠