Yuca, also known as manioc or cassava, is the starchy root of a woody shrub that when boiled and then fried, has a dense, satisfying texture within and a crisp shell. Recipe link in bio.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #yuca #cassava #frying #howto #cooking #cookingtips #recipe⁠ ⁠