Gougères begin with a traditional choux paste, made by cooking water, butter, and flour until a dough forms. We use a food processor to beat in two eggs plus a white for crispier, airier texture. Tap the link in our profile to sign up for a free trial and get the recipe.⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #gougeres #gouda #cheesy #cheese #cheesepuffs #choux #pastry #baking #bakingproject #recipe #howto⁠