Rather than throw away that brine, put it to good use. Drizzle dill pickle juice over potatoes when making potato salad. Add pepperoncini juice to a Bloody Mary. Instead of spritzing lemon juice on your grilled fish, add a little liquid from pickled jalapeños. Tap the link in our profile to learn more. ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #pickles #cooking #cookingtips #picklebrine ⁠ ⁠