Our Pizza al Taglio recipe uses a dough containing lots of water and olive oil to create a tender and airy crust with a crisp, light underside. Tap the link in our profile and sign up for a free trial to get the recipe for Pizza al Taglio with Potatoes and Soppressata by @wordloaf.⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #pizzaaltaglio #pizza #pizzadough #homemade #soppressata #diy #dinner #comfortfood #cooking #howto ⁠ ⁠