For moist and tender meat in our shu mai recipe, we use the food processor to grind boneless country-style ribs in two batches: chunky and fine. Tap the link in our profile to sign up for a free trial and get the recipe to make your own Shu Mai.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #shumai #homemade #diy #dumplings #pork #chinesefood #shrimp #mushrooms #comfortfood #cooking #recipe⁠ ⁠