The secret to plush, doughy perfection? Cooked flour and water, or tangzhong, an Asian baking technique. It's what makes our fluffy dinner rolls so... fluffy. Tap the link in our profile to watch the latest episode of What's Eating Dan? with @testcook.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #tangzhong #dinnerrolls #bread #baking #bakingproject #cookingvideos #howto #recipe #homemade #diy #learntomake #cooking #whatseatingdan