“Waterproofing” some of the flour by thoroughly mixing it with butter in the food processor ensures that the water we call for goes toward hydrating the remaining flour, consistently producing a dough that is moist and workable. Tap the link in our profile and sign up for a free trial to get the full recipe for All-Butter Pie Dough.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #piecrust #piedough #homemade #diy #butter #baking #cithanksgiving #bakingproject #dessert #dessertrecipes #thanksgivingrecipes #pierecipe⁠ ⁠