Crosshatching duck skin through the fat allows salt to penetrate the meat, as well as creating channels for rendered fat to escape. Tap the link in our profile to sign up for a free trial and get the recipe for Whole Roast Ducks by @lan_cooks.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #duck #roastduck #crosshatch #cookingtips #crispyduck #crispyskin #cooking #howto #learntocook #recipe⁠ ⁠ ⁠