To make our tart dinner-worthy, we wanted a flaky, flavorful crust and a robust filling. Whole wheat flavor and butter amped up the crust while a mix of butternut squash and gruyère made for a cozy, savory pairing. Tap the link in our profile for the recipe.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #butternutsquash #squash #galette #recipe #piecrust #piedough #butter #gruyere #cheese #butternut #fall #baking #bakingproject⁠ ⁠ ⁠