Our Boardman, Oregon facility produces around 160 million pounds of cheese each year and only 1% goes to waste. Though that’s one of the lowest percentages in the industry, it’s still a mountain of cheese. In June 2022, as part of our Climate Action Plan, we started diverting loose and packaged cheese scrap to a food waste processor that uses the cheese for animal feed and compost, reducing our landfill-based emissions at the site by over 30%.
Visit the link in bio to learn more about our commitments in our 2022 Stewardship Report.
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