Tilapia is firm enough to cook over high heat without falling apart, so we quickly sautée it to maximize browning without drying out. A dollop of chive-lemon miso butter adds richness and tons of savory flavor. Tap the link in our profile to get the recipe.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #tilapia #miso #chives #lemon #butter #cooking #seafood #fish #dinner #recipe #dinnerideas #easyrecipe ⁠ ⁠ ⁠