For this Basque classic, we precooked the vegetables to evaporate some of the moisture and kept the pipérade and the eggs separate until they hit the plate. This method helps to produce eggs that are rich and tender, rather than wet and stringy. Tap the link in our profile to get the recipe for Eggs Piperade.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #basque #cooking #piperade #eggs #eggspiperade #peppers #tomatoes #dinner #easyrecipe #cooking #learntocook⁠ ⁠ ⁠