We decided to use butternut squash in gnudi for the ultimate fall dish. To maximize the squash flavor, we skipped typical binders like flour and eggs in favor of a small amount of tapioca starch and egg white powder. Tap the link in our profile to get the full recipe today.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #gnudi #butternut #butternutsquash #homemade #wintersquash #fall #recipe #cooking #learntocook #foodscience #fallrecipes⁠ ⁠ ⁠