Carne adovada, is a classic, ultrasimple New Mexican pork braise, perfect for this time of year. We use a generous amount of dried red New Mexican chiles and simply steep them in water to preserve their bright flavor. Recipe link in profile.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #carneadovada #porkbutt #pork #chiles #newmexico #recipe #comfortfood #cooking #recipes #dinner⁠ ⁠