For an easy, yet sturdy crust, we chose a pat-in-the-pan dough with a shortbread-like texture. We pack in 5 pounds of apples, lacquered with butter and apricot preserves for strong fruit flavor. Tap the link in our profile to sign up for a free trial and get the full recipe. ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #appletart #french #baking #frenchpastries #apples #tart #bakingproject #recipe #cooking #dessert #recipes⁠ ⁠ ⁠