To help the coating withstand a wet sauce, we double-fry the wings. Then, we dip them in a mixture of gochujang, garlic, soy sauce, ginger, and sesame oil for the perfect spicy and savory balance. Tap the link in our profile to sign up for a free trial and get the recipe for Korean Fried Chicken Wings.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #wings #friedchicken #chickenwings #spicy #gochujang #soysauce #cooking #deepfrying #howto #recipe⁠ ⁠ ⁠