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You may have been told that all the heat from chiles is in the seeds, but it's actually in the ribs. In the newest episode of What's Eating Dan, Dan puts that heat to use in our lacto-fermented Fresno Chile-Carrot Hot Sauce. Tap the link in our profile to watch.
#cooksillustrated
#chiles
#hotsauce
#fermentation
#lactofermentation
#fresno
#homemade
#spicy
#recipe
#whatseatingdan
Posted on Instagram at
9/20/2019, 3:10:07 PM
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