Grating the butter so that it’s evenly distributed in the flour mixture is key for flakiness. We also opt for a higher protein all purpose flour for the best structure. Tap the link in our profile to sign up for a free trial and get the recipe for Ultimate Flaky Buttermilk Biscuits.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #biscuits #flakybiscuits #buttermilk #butter #baking #bakingproject #saturdaymorning #breakfast #brunch #recipe⁠ ⁠ ⁠