These chickpeas have a crispy texture that we achieve by microwaving the chickpeas to burst them open at the seams, releasing interior moisture. To echo barbecue potato chips, we dust them with a mix of smoked paprika, sugar, garlic powder, onion powder, kosher salt, and cayenne pepper. Recipe link in profile.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #roastedchickpeas #chickpeas #bbq #barbecue #snacks #homemade #healthysnack #recipe #spicy⁠ ⁠ ⁠