We heightened the filling’s flavor by browning the butter instead of simply melting it. Tap the link in our profile to sign up for a free trial and get the full recipe for our Baked Raspberry Tart in a classic pâte sucrée crust.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #baking #bakingproject #weekendbaking #raspberries #brownbutter #patesucree #sugar #desserts #easyrecipe