With breaded and battered foods like fried chicken, reuse oil no more than three or four times. With cleaner-frying items such as potato chips, it's fine to reuse oil at least eight times. Tap the link in our profile to get the recipe for Crunchy Kettle Potato Chips.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #frying #deepfrying #friedchicken #potatochips #homemade #diy #cookingtips #recipe⁠ ⁠ ⁠