Vietnamese shaking beef is a cross between a beef stir-fry and watercress salad. The beef, well browned but still pink on the inside, is coated in a deeply savory glaze that also flavors and slightly wilts the watercress. Tap the link in our profile to get the recipe by @wordloaf.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #shakingbeef #watercress #fishsauce #steak #stirfry #cookingtips #cooking #recipe #vietnamesefood⁠ ⁠ ⁠