For tender, creamy eggplant, we simmer it in broth spiked with pomegranate molasses. To finish, we drizzle it with lemony tahini sauce, almonds, and fresh parsley. Tap the link in our profile to get @ouichefsteve’s recipe.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #braising #eggplant #pomegranate #tahini #vegetarian #veggies #recipe ⁠ ⁠ ⁠