Instead of a bread panade, we use gelatin to keep Grilled Beef Kofte juicy, while ground pine nuts add texture and richness. Tap the link in our profile for the recipe.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #cieditorspick #beef #kofte #beefkofte #grilling #grillingrecipes #recipe⁠ ⁠ ⁠