For beautifully browned scallops, we briefly salt them to draw out excess moisture. While searing in a hot skillet, we baste them with miso butter, which boosts browning and infuses them with savory flavor. Tap the link in our profile to get the recipe for Miso Butter-Basted Scallops with Bok Choy and Chile.⁠ ⁠ #cooksillustrated #miso #butter #butterbasted #scallops #seafood #misopaste #bokchoy #easyrecipe #recipe⁠ ⁠ ⁠