Mashed potatoes give potato buns a light, tender crumb. Why? The starches dilute the gluten-forming proteins. Tap the link in our profile to get the recipe for Potato Burger Buns.⁠ ⁠ #cooksillustrated #burgerbuns #potatobuns #homemade #diy #bakingproject #baking #bread #burgers #cookout #bbq #recipe⁠ ⁠ ⁠