A precise frying temperature of 375 degrees helps to put the crunch in homemade kettle chips by quickly drying out the potatoes’ exterior starches. We echoed our favorite store-bought flavors with buttermilk and garlic and onion powders. Tap the link in our profile to sign up for a free trial and get the recipe.⁠ ⁠ ⁠ #cookillustrated #potatochips #buttermilk #chive #homemade #diy #kettlechips #recipe #chips ⁠ ⁠ ⁠