@wordloaf’s recipe creates tender, doughy pita with perfect pockets every time. For the whole wheat version, we use half high-protein bread flour and half whole wheat flour for nutty flavor. Tap the link in our profile to get the recipe.         #cooksillustrated #pitabread #wholewheat #baking #bakingproject #weekendbaking #bakingrecipes #pita #recipe #breadrecipes