In our foolproof Braised Chicken recipe, we halve our chicken breasts so we can cook the thinner tapered ends for less time. To help even out the difference between the tapered end and the thicker broad end, we cut each split breast closer to the broad end, creating pieces of near equal mass, not equal length. Get the recipe by clicking the link in our profile.⁣ ⁣ #cooksillustrated #braisedchicken #braising #chicken #chickenbreast #dutchoven #diy