Our Gougères start with a traditional choux paste, which we make by cooking water, butter, and flour until a dough forms. Most versions lack cheese flavor, but we packed an extra ounce of Manchego into our puffs. Tap the link in our profile to sign up for a free trial and get the recipe.⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ #cooksillustrated #gougeres #manchego #homemade #Diy #baking #bakingproject #recipe #cheese⁣ ⁣ ⁣