Beet Kvass is the briny byproduct of making lacto-fermented beets. This recipe, inspired by pomegranate molasses, results in a product that is sweet and sour, with savory depth from the lacto-fermentation process. Tap the link in our profile for the recipe.⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ #cooksillustrated #beets #beetkvass #foodscience #lactofermentation #fermentation #homemade #diy #condiments #recipe⁣ ⁣ ⁣