If you invite @christielmorrison to dinner, this is what she’s bringing: “This lemon-olive oil tart by @algcooks might be the perfect dessert. Both the crust and the lemon curd are made with olive oil--no butter--so the crust gets pressed into the tart pan with no rolling or pie weights, and the curd is bright and fresh. It’s delicious and so easy!” Tap the link in our profile to sign up for a free trial for the recipe. #regram
#cooksillustrated#oliveoil#oliveoiltart#tart#lemon#lemontart#lemonoliveoiltart#baking#bakingproject