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@cooksillustrated
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If you've never had sous vide carrots, you're in for a treat. When cooked in a sealed environment, carrots become sweeter, more aromatic, and more intense versions of themselves. Tap the link in our profile for our Sous Vide Honey-Glazed Carrots with Lemon and Thyme recipe today.
#cooksillustrated
#spring
#honey
#honeyglazedcarrots
#carrot
#carrots
#sousvide
#sousvidecarrots
#sousviderecipes
#sousviderecipe
#easter
#easterrecipes
#vegetables
#vegetarian
#lemon
#thyme
Posted on Instagram at
4/20/2019, 6:00:17 PM
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