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To make challah dough that was moist but malleable, we combined a short rest with a long fermentation; this built a sturdy but stretchy gluten network that made the dough easy to handle. Tap the link in our profile to sign up for a free trial and access the recipe.
#cooksillustrated
#challah
#bakingproject
#homemade
#diy
#homemadechallah
#challahbread
#baking
#bakingrecipe
#recipe
Posted on Instagram at
4/13/2019, 1:00:22 PM
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4.7k
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