A surprise ingredient—a slice of white bread torn into pieces—helps give our tomato soup body without cream. To enhance the tomato flavor, we use olive oil instead of butter when sautéing the onion and garlic. Tap the link in our profile for the recipe.⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ #cooksillustrated #creamytomatosoup #vegan #veganrecipes #soup #tomatosoup #souprecipes #recipe⁣ ⁣ ⁣