Three tricks to guaranteeing extra-flaky croissants: high-protein flour, European-style butter, and freeze the dough. Tap the link in our profile to sign up for a free trial and take your baking to the next level.⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ #cooksillustrated #croissants #baking #bakingproject #weekendbaking #frenchfood #frenchbaking ⁣ ⁣ ⁣