Coconut oil is extremely high in saturated fat, which makes it solid at room temperature and brittle at cooler temperatures. Combining melted coconut oil in a 2:3 ratio with melted chocolate produced a satiny mixture that solidified into a perfect, shatteringly thin shell over ice cream. Tap the link in our profile to make your own. #cooksillustrated #cichocolateweek #chocolate #diy #homemade #magicchocolateshell #cooking #recipes #icecream