If you want a cake packed with chocolate flavor, reach for the cocoa powder. Cocoa powder is a key component in creating chocolate recipes that delivers big flavor because it is made by removing most of the fat (cocoa butter) from cocoa liquor (produced from fermented cocoa beans), which in effect concentrates the amount of cocoa solids. ⠀ ⠀ #cooksillustrated #chocolate #cichocolateweek #cocoapowder #baking #foodscience #bakingproject #weekendbaking #food #recipes⠀ ⠀ ⠀