Did you know daikon is actually a member of the Brassicacaea family? That includes radishes, broccoli, turnips, and cabbage. With its sharp, slightly bitter taste and lightly crunchy texture, daikon is often pickled for use as a condiment, but here’s some other ways to put it to use. ⠀ ⠀ #cooksillustrated #daikon #radish #vegetables #cookingtips #kitchentips #cooking #foodfact ⠀ ⠀ ⠀