By removing a majority of the juice from the zucchini, along with most other sources of moisture, and lowering the fat, we were able to up our zucchini content from 12 ounces to 1 1/2 pounds without sacrificing a properly moist and tender crumb. Tap the link in our profile to access our Zucchini Bread recipe. #cooksillustrated #zucchinibread #zucchini #baking #bakingproject #weekendbaking #recipes